Cardi's seed is rich in protein and linoleic acid which promotes the decrease in cholesterol levels and therefore the reduction of heart disease. It is found in parakeet and parrot mixtures but also for native birds such as bullfinches.
Cardi seeds are high in fat. The amino acid proportions of the seed are very favorable, the arginine content is very high. The seed is low in lysine and methionine + cystine, while tryptophan is completely lacking.
The green Pagima ensures the good health of your birds. Pagima green promotes the functioning of the intestines, thus ensuring better digestion. Pagima is also credited with a preventive action against inflammations of different types that threaten your birds, it is rich in vitamins and fiber, its smell is pleasant and its taste delicious.
Clover stimulates the immune system and slows down cellular ageing through its excellent antioxidant properties. Rich in vitamins B, C, E and provitamin A.
Oatmeal or peeled oats are used in the composition of the basic mixtures of canaries and hooked beaks especially during the breeding and feeding period.
Its protein level is quite low, but it is a seed rich in energy.
Dried rowan berry that is loved by hooked beaks, natives and tropical birds. Use to enrich your seed mixes or treats. Dried fruit has a very long shelf life. To be used daily and in all seasons for a balanced meal to avoid deficiencies.
Soybeans are an excellent source of iron, zinc, manganese, copper, selenium, potassium, vitamins, fiber, polyunsaturated fatty acids and antioxidants, in short, it is an excellent dietary supplement.
Millet is used in the diet of all birds: straight beaks and hooked beaks. In bunches, it's a treat they love.
Cluster millet has a good protein and carbohydrate content and also contains a large number of amino acids. Ideal for distracting your birds and thus avoiding pecking (feather pulling).
We advised giving red millet for exotic birds. It is richer in protein than yellow millet.
Chicory seeds (cichorium intybus) are among the health seeds that come from wild plants. These seeds are rich in fiber and minerals and allow intestinal balance.
They purify the body and are also effective in case of indigestion.
Chia is sage. It is an annual plant up to 1 m tall whose scientific name is Salvia hispanica.
The composition of chia seed closely resembles that of other mucilaginous seeds such as flaxseeds and psyllium. Unlike flaxseed, however, chia does not have anti-nutritional factors, factors that limit the use of flaxseed without prior hot treatment. Anti-nutritional factors are cyanogenic glycosides or linatins, inhibitors of vitamin B6 that prevent its action. Chia also has a much more pleasant taste than flaxseed and birds consume it more willingly.
Chenopodium quinoa is an annual plant, one to two meters tall or more. The central stem is cylindrical at the collar and becomes more angular higher. It can be unique or have many ramifications, with a diameter ranging from one to eight centimeters and a height of 0.5 to 3 m, depending on the varieties and growing conditions such as seeding density or fertilization9. Its color is also very variable: uniformly green, green with purple or red streaks, or uniformly red.
The flaxseed consists of 40 to 45% oil and 25% protein. Flaxseed preserves very well. It contains, in particular, two fatty acids with similar names (both derived from the word "lin"), linolenic acid (an omega-3) and linoleic acid.
The seed is used in animal feed, particularly for laying hens for which an increase in the omega-3 content of the eggs is desired.
Due to these properties, this seed aids digestion.
