15 kg Niger seeds

Carrot seeds are very rich in vitamins with a high proportion of vitamin A and carotene, as well as vitamin B, calcium and valuable carbohydrates.

Pumpkin seeds.

Peeled peanuts are treats highly appreciated by parrots.

They should be distributed sparingly as they are rich.

An ideal food to fill your feeders for wild birds, they will provide the necessary fat for birds to get through the winter more easily.

A favourite of tits and a real delicacy for many birds.

Onion seeds are rich in minerals, vitamins, and antioxidants.

Millet is used in the diet of all birds: straight beaks and hooked beaks. In bunches, it's a treat they love.

Cluster millet has a good protein and carbohydrate content and also contains a large number of amino acids. Ideal for distracting your birds and thus avoiding pecking (feather pulling).

Millet is used in the diet of all birds: straight beaks and hooked beaks. In clusters, it's a delicacy they love.

Millet in clusters has a good protein and carbohydrate content and it also contains a large number of amino acids. Ideal to distract your birds and thus avoid pecking (pulling feathers).

We advised to give red millet for exotic birds. It is richer in protein than yellow millet. 

Dari, also known as sorghum, millet, is a variety of seeds that is attached to millet varieties. The dari has the size of the hemp seed. The seed is native to the warm regions of Australia, Asia, Africa and South America. There are three varieties: white, yellow and red-brown dari. It should be noted that light dari is given more value than red-brown dari. As far as the food value in particular is concerned, there is not the slightest difference. In addition, the red-brown dari is well appreciated by agapornis. Dari can be compared to wheat in terms of starch content. The seed has a favorable composition of amino acids. The protein present in the dari has a particularly high leucine content.

Turnip is almost similar to rapeseed, the difference is the more bitter flavor of the latter. Turnip seed is rich in protein and favourable to the improvement of song, so it is interesting during the breeding season in canaries.

A type of seed with a mild taste and high protein content. They are also high in fat.

This seed is quite fatty, we advise you not to exceed 10% of your shuttle mix for colored canaries or posture canaries.

For singing canaries, the shuttle softens the song and can therefore be used at 30% of the mixture: in the latter case, we advise you to accompany your bird's diet with liver support.

Chia is a sage. It is an annual plant that can grow up to 1 m tall and whose scientific name is Salvia hispanica.

The composition of chia seeds is closely related to that of other mucilaginous seeds such as flaxseed and psyllium. Unlike flaxseed, however, chia does not present anti-nutritional factors, factors that limit the use of flaxseed without prior heat treatment. Anti-nutritional factors are cyanogenic glucosides or linatins, inhibitors of vitamin B6 that prevent its action. Chia also has a much more pleasant taste than flaxseed and is more likely to be eaten by birds.

Aleppo pine seeds (large) for parakeets, parrots, crossbills... is a natural pine seed, a delight for your birds, this seed also has therapeutic virtues, it can be added to the seed mixture or in a separate feeder.

Clover stimulates the immune system and slows down cellular ageing through its excellent antioxidant properties. Rich in vitamins B, C, E and provitamin A.

Flaxseed is composed of 40 to 45% oil and 25% protein. Flaxseed keeps very well. In particular, it contains two fatty acids with similar names (and whose root is the word "flax"), linolenic acid (an omega 3) and linoleic acid.

The seed is used in animal feed, especially for laying hens whose omega 3 content is to be increased.

Through these properties, this seed promotes digestion.

Camelina seeds contain vitamins (vitamin E) and minerals (magnesium, zinc) that contribute to the proper functioning of the body and the maintenance of health.

They're rich in omega-3 fatty acids, healthy fats that support heart health, reduce inflammation, and promote healthy brain function.