Reference: 103014200
Chia is a sage. It is an annual plant that can reach 1 m in height, and its scientific name is Salvia hispanica.
The composition of the chia seed closely resembles that of other mucilaginous seeds like flaxseed and psyllium. Unlike flaxseed, chia does not have anti-nutritional factors, which limit the use of flaxseed without prior heat treatment. The anti-nutritional factors are cyanogenic glycosides or linatins, inhibitors of vitamin B6 that prevent its action. Chia also has a much more pleasant taste than flaxseed, and birds are more willing to consume it.
Chia is a sage. It is an annual plant that can reach 1 metre in height, with the scientific name Salvia hispanica.
The composition of chia seeds closely resembles that of other mucilaginous seeds like flaxseeds and psyllium. Unlike flaxseeds, however, chia does not have anti-nutritional factors, which limit the use of flaxseeds without prior heat treatment. The anti-nutritional factors are cyanogenic glycosides or linatins, inhibitors of vitamin B6 that prevent its action. Additionally, chia has a much more pleasant taste than flaxseeds and birds consume it more readily.
Chia sage seeds are rich in flavonols (myricetin, quercetin, kaempferol), flavonol glycosides, chlorogenic acids, and caffeic acid.
They are rich in proteins and fibres. With a variable rate, ranging from 16 to 23% protein, they are higher than wheat (14.7%) and maize (14%). They are also very rich in lipids containing a high proportion of omega-3 fatty acids (alpha-linolenic acid represents 68% of the lipids or 21% of the total) and a favourable omega-3 to omega-6 ratio of around 3-4.
Strengths: Chia seeds provide a good source of calcium and phosphorus and a very good source of dietary fibre and manganese.
Chia has good antioxidant activity provided by its polyphenols (chlorogenic, caffeic acids, and flavonols).
Chicory seeds (cichorium intybus) are among the health seeds that come from wild plants. These seeds are rich in fiber and minerals and allow intestinal balance.
They purify the body and are also effective in case of indigestion.
Seeds for canaries and exotic and native birds.
The Cardy seed is rich in protein and linoleic acid, which helps reduce cholesterol levels and therefore decreases the risk of heart disease. It is found in mixes for budgerigars and parrots, but also for native birds such as bullfinches.
Cardy seeds are high in fat. The amino acid proportions of the seed are very favourable, with a very high arginine content. The seed is low in lysine and methionine + cystine, while tryptophan is completely lacking.
A 100% natural product that is mixed with breeding or with food; It doubles in size by adding water.
Carrots are very rich in vitamins with a high proportion of vitamin A and carotene, as well as vitamin B, calcium and valuable carbohydrates.
Pine seeds are a good source of Phosphorus, Magnesium, Zinc, Manganese, Copper, Iron, Vitamin E, K, B1, B2, B3, B9.
This seed from switchgrass is rich in protein (12.6%) it also contains 60% carbohydrates and less than 5% fat.
It is the richest variety of millet in protein. Japanese millet is recommended to all breeders of exotics, natives, parakeets, large parakeets.
Chia is sage. It is an annual plant up to 1 m tall whose scientific name is Salvia hispanica.
The composition of chia seed closely resembles that of other mucilaginous seeds such as flaxseeds and psyllium. Unlike flaxseed, however, chia does not have anti-nutritional factors, factors that limit the use of flaxseed without prior hot treatment. Anti-nutritional factors are cyanogenic glycosides or linatins, inhibitors of vitamin B6 that prevent its action. Chia also has a much more pleasant taste than flaxseed and birds consume it more willingly.
Clover stimulates the immune system and slows down cellular ageing through its excellent antioxidant properties. Rich in vitamins B, C, E and provitamin A.
Dari, also known as sorghum, millet, is a variety of seeds that is attached to millet varieties. The dari has the size of the hemp seed. The seed is native to the warm regions of Australia, Asia, Africa and South America. There are three varieties: white, yellow and red-brown dari. It should be noted that light dari is given more value than red-brown dari. As far as the food value in particular is concerned, there is not the slightest difference. In addition, the red-brown dari is well appreciated by agapornis. Dari can be compared to wheat in terms of starch content. The seed has a favorable composition of amino acids. The protein present in the dari has a particularly high leucine content.
The milk thistle seed has hepatoprotective properties. It is therefore excellent for our birds to prevent liver problems.
Carrot seeds are very rich in vitamins with a high proportion of vitamin A and carotene, as well as vitamin B, calcium and valuable carbohydrates.
The green Pagima ensures the good health of your birds. Pagima green promotes the functioning of the intestines, thus ensuring better digestion. Pagima is also credited with a preventive action against inflammations of different types that threaten your birds, it is rich in vitamins and fiber, its smell is pleasant and its taste delicious.
Extra wheat, very good quality, for all types of birds and ornamental animals, pigeons, chickens, parrots, parakeets, doves...
Chia is a sage. It is an annual plant that can reach 1 m in height, and its scientific name is Salvia hispanica.
The composition of the chia seed closely resembles that of other mucilaginous seeds like flaxseed and psyllium. Unlike flaxseed, chia does not have anti-nutritional factors, which limit the use of flaxseed without prior heat treatment. The anti-nutritional factors are cyanogenic glycosides or linatins, inhibitors of vitamin B6 that prevent its action. Chia also has a much more pleasant taste than flaxseed, and birds are more willing to consume it.
