Red Millet 1kg

They have the property of binding to minerals such as calcium, iron and zinc and making them less bioavailable.

 Premium high-quality, high-fat seeds

- With a high content of vitamin E, B9, B5, B6, B1, B2, B3 and vitamin K.

- It has antioxidant properties.

- Excellent energy contribution.

- Rich in calcium, potassium, magnesium, phosphorus, protein, zinc, thiamine, pectin (cleanses the body).

Spinach seeds contain vitamins A, B1, B2, B3, B7, B9 and C, mineral salts and trace elements. Regular consumption helps to strengthen the feathers.

Thanks to its small black or pretty electric blue seeds, the poppy is recognizable among thousands. A cousin of the poppy, the poppy is known for its content of good fats and micronutrients essential for the proper functioning of the body.

Properties of Pine or Larix seeds.

Anti-inflammatory, analgesic, antispasmodic,

Antiseptic, anti-infectious (pneumococci),

Decongestant of the small pelvis and prostate,

Diuretic

Expectorant, tonic for the respiratory organs.

Clover stimulates the immune system and slows down cellular ageing through its excellent antioxidant properties. Rich in vitamins B, C, E and provitamin A.

Dari, also known as sorghum or millet, is a variety of grain that is related to millet varieties. Dari is the size of a hemp seed. The grain originates from the warm regions of Australia, Asia, Africa, and South America. There are three varieties: white dari, yellow dari, and reddish-brown dari. It is noteworthy that more value is attributed to light dari than to reddish-brown dari. Regarding nutritional value, there is not the slightest difference. Furthermore, reddish-brown dari is well appreciated by lovebirds. Dari can be compared to wheat in terms of starch content. The seed has a favourable composition of amino acids. The protein present in dari has a particularly high leucine content.

Green Peas.

Suitable for pigeons.

Onion seeds are rich in minerals, vitamins, and antioxidants.

A 100% natural product that is mixed with breeding or with food; It doubles in size by adding water.

Carrots are very rich in vitamins with a high proportion of vitamin A and carotene, as well as vitamin B, calcium and valuable carbohydrates.