

Reference: LIN-KG
The flaxseed consists of 40 to 45% oil and 25% protein. Flaxseed preserves very well. It contains, in particular, two fatty acids with similar names (both derived from the word "lin"), linolenic acid (an omega-3) and linoleic acid.
The seed is used in animal feed, particularly for laying hens for which an increase in the omega-3 content of the eggs is desired.
Due to these properties, this seed aids digestion.
The flaxseed is composed of 40 to 45% oil and 25% protein. Flaxseed keeps very well. It contains in particular two fatty acids with similar names (both having the root "lin"), linolenic acid (an omega 3) and linoleic acid.
The seed is used in animal feed, particularly for laying hens whose eggs' omega 3 content is to be increased.
Due to these properties, this seed aids digestion.
Baked and crumbled wheat biscuit.
Rusk is particularly suitable for the absorption of moistened food.
Also ideal for mixing additives (vitamins, dyes, etc.) in food products
Ideal for moistening egg pie.
Composition: wheat, water, salt and yeast.
Properties of Pine or Larix seeds.
Anti-inflammatory, analgesic, antispasmodic,
Antiseptic, anti-infectious (pneumococci),
Decongestant of the small pelvis and prostate,
Diuretic
Expectorant, tonic for the respiratory organs.
Baked and crumbled wheat biscuit.
Rusk is particularly suitable for the absorption of moisture in food.
Also ideal for mixing additives (vitamins, dyes, etc.) in food
Ideal for moistening egg pie.
Composition: wheat, water, salt and yeast.
Chia is a sage. It is an annual plant that can reach 1 m in height, and its scientific name is Salvia hispanica.
The composition of the chia seed closely resembles that of other mucilaginous seeds like flaxseed and psyllium. Unlike flaxseed, chia does not have anti-nutritional factors, which limit the use of flaxseed without prior heat treatment. The anti-nutritional factors are cyanogenic glycosides or linatins, inhibitors of vitamin B6 that prevent its action. Chia also has a much more pleasant taste than flaxseed, and birds are more willing to consume it.
Clover stimulates the immune system and slows down cellular ageing through its excellent antioxidant properties. Rich in vitamins B, C, E and provitamin A.
Oatmeal or peeled oats are used in the composition of the basic mixtures of canaries and hooked beaks especially during the breeding and feeding period.
Its protein level is quite low, but it is a seed rich in energy.
Crude protein: 13%
Fat: 8%
Carbohydrates: 68%
Phosphorus: 0.4%
Calcium: 0.09%
Carrot seeds are very rich in vitamins with a high proportion of vitamin A and carotene, as well as vitamin B, calcium and valuable carbohydrates.
Soybeans are an excellent source of iron, zinc, manganese, copper, selenium, potassium, vitamins, fiber, polyunsaturated fatty acids and antioxidants, in short, it is an excellent dietary supplement.
Soybeans are often used in sprouting seed mixes.
These seeds rich in lipids and proteins are especially appreciated by wild birds. They will attract sizerins, reeds, goldfinches, black-headed chickadees, sparrows, sad doves and a host of other birds to your garden. It is often used as a replacement for the more expensive shuttle.
The flaxseed consists of 40 to 45% oil and 25% protein. Flaxseed preserves very well. It contains, in particular, two fatty acids with similar names (both derived from the word "lin"), linolenic acid (an omega-3) and linoleic acid.
The seed is used in animal feed, particularly for laying hens for which an increase in the omega-3 content of the eggs is desired.
Due to these properties, this seed aids digestion.