

Reference: COUSCOUS1KG
Couscous is a hard grain semolina that is steamed until the small grains are obtained, which are then dried. Couscous is excellent for supplementing the feeding food of nestlings or adults. Wet the couscous with hot water, let it swell for a few minutes then add to the egg food (for 1 teaspoon of couscous plan 4-5 teaspoons of food), coloring, fruit.
Couscous is a hard grain semolina that is steamed until the small grains are obtained, which are then dried. Couscous is excellent for supplementing the feeding food of nestlings or adults. Wet the couscous with hot water, let it swell for a few minutes then add to the egg food (for 1 teaspoon of couscous plan 4-5 teaspoons of food), coloring, fruit.
Chenopodium quinoa is an annual plant, one to two meters tall or more. The central stem is cylindrical at the collar and becomes more angular higher. It can be unique or have many ramifications, with a diameter ranging from one to eight centimeters and a height of 0.5 to 3 m, depending on the varieties and growing conditions such as seeding density or fertilization9. Its color is also very variable: uniformly green, green with purple or red streaks, or uniformly red.
High-quality raw material for pigeons and chickens.
Superior quality.
Deep cleaned repeatedly.
Dust-free.
Common names:
Cardère sauvage, Cabaret des oiseaux, Lavoir-de-Venus, Peigne-à-Loup [Fr], Grote kaardebol [Nl], Wilde Karde [De], Cardo dei lanaioli, Scardaccione selvatico [ Il], Cardencha, Cardo de cardador [Es].
Niger, bird seeds rich in phosphorus and calcium. Niger seeds (or nyjer seeds) are fine seeds rich in oil. They come from Guizotia abyssinica (also called Oleiferous Guizotia). Niger is very popular with most birds, goldfinches and tarins love it.
Niger is one of the few bird seeds with a good calcium/phosphorus ratio.
Clover stimulates the immune system and slows down cellular ageing through its excellent antioxidant properties. Rich in vitamins B, C, E and provitamin A.
Pine seeds are a good source of Phosphorus, Magnesium, Zinc, Manganese, Copper, Iron, Vitamin E, K, B1, B2, B3, B9.
Chia is a sage. It is an annual plant that can grow up to 1 m tall and whose scientific name is Salvia hispanica.
The composition of chia seeds is closely related to that of other mucilaginous seeds such as flaxseed and psyllium. Unlike flaxseed, however, chia does not present anti-nutritional factors, factors that limit the use of flaxseed without prior heat treatment. Anti-nutritional factors are cyanogenic glucosides or linatins, inhibitors of vitamin B6 that prevent its action. Chia also has a much more pleasant taste than flaxseed and is more likely to be eaten by birds.
Foniopaddy Seed is a natural grass seed grown on our plantations in Uganda. Scientific research has shown that Foniopaddy has a beneficial effect on coccidiosis.
These seeds rich in fat and protein are especially appreciated by wild birds. They will attract sizerins, finches, goldfinches, black-capped, sparrows, mourning doves and a host of other birds to your garden. It is often used as a replacement for the shuttle, which is more expensive.
They have the property of binding to minerals such as calcium, iron and zinc and making them less bioavailable.
Dari, also known as sorghum, millet, is a variety of seeds that is attached to millet varieties. The dari has the size of the hemp seed. The seed is native to the warm regions of Australia, Asia, Africa and South America. There are three varieties: white, yellow and red-brown dari. It should be noted that light dari is given more value than red-brown dari. As far as the food value in particular is concerned, there is not the slightest difference. In addition, the red-brown dari is well appreciated by agapornis. Dari can be compared to wheat in terms of starch content. The seed has a favorable composition of amino acids. The protein present in the dari has a particularly high leucine content.
Couscous is a hard grain semolina that is steamed until the small grains are obtained, which are then dried. Couscous is excellent for supplementing the feeding food of nestlings or adults. Wet the couscous with hot water, let it swell for a few minutes then add to the egg food (for 1 teaspoon of couscous plan 4-5 teaspoons of food), coloring, fruit.