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Reference: 3690/S
Chia is sage. It is an annual plant up to 1 m tall whose scientific name is Salvia hispanica.
The composition of chia seed closely resembles that of other mucilaginous seeds such as flaxseeds and psyllium. Unlike flaxseed, however, chia does not have anti-nutritional factors, factors that limit the use of flaxseed without prior hot treatment. Anti-nutritional factors are cyanogenic glycosides or linatins, inhibitors of vitamin B6 that prevent its action. Chia also has a much more pleasant taste than flaxseed and birds consume it more willingly.
Chia is sage. It is an annual plant up to 1 m tall whose scientific name is Salvia hispanica.
The composition of chia seed closely resembles that of other mucilaginous seeds such as flaxseeds and psyllium. Unlike flaxseed, however, chia does not have anti-nutritional factors, factors that limit the use of flaxseed without prior hot treatment. Anti-nutritional factors are cyanogenic glycosides or linatins, inhibitors of vitamin B6 that prevent its action. Chia also has a much more pleasant taste than flaxseed and birds consume it more willingly.
Chia sage seeds are rich in flavonols (myricetol, quercetol, kaempferol), flavonol glycosides, chlorogenic acids, and caffeic acid.
They are rich in protein and fiber. With a rate, admittedly variable, ranging from 16 to 23% of protein, they are above wheat (14.7%) and corn (14%). They are also very rich in lipids containing a high proportion of omega-3 acid (alpha-linolenic acid represents 68% of lipids or 21% of the total) and a favorable omega-3 to omega-6 ratio of around 3-4.
Strong points: Chia seeds provide a good source of calcium and phosphorus and a very good source of dietary fiber and manganese.
Chia has good antioxidant activity provided by its polyphenols (chlorogenic acids, caffeic acids and flavonols).
Clover stimulates the immune system and slows down cellular ageing through its excellent antioxidant properties. Rich in vitamins B, C, E and provitamin A.
Dari, also known as sorghum, millet, is a variety of seeds that is attached to millet varieties. The dari has the size of the hemp seed. The seed is native to the warm regions of Australia, Asia, Africa and South America. There are three varieties: white, yellow and red-brown dari. It should be noted that light dari is given more value than red-brown dari. As far as the food value in particular is concerned, there is not the slightest difference. In addition, the red-brown dari is well appreciated by agapornis. Dari can be compared to wheat in terms of starch content. The seed has a favorable composition of amino acids. The protein present in the dari has a particularly high leucine content.
Radish seeds have antioxidant, detoxifying, draining, and decongestant properties.
Chenopodium quinoa is an annual plant, one to two meters tall or more. The central stem is cylindrical at the collar and becomes more angular higher. It can be unique or have many ramifications, with a diameter ranging from one to eight centimeters and a height of 0.5 to 3 m, depending on the varieties and growing conditions such as seeding density or fertilization9. Its color is also very variable: uniformly green, green with purple or red streaks, or uniformly red.
Peeled peanuts are treats highly appreciated by parrots.
They should be distributed sparingly as they are rich.
An ideal food to fill your feeders for wild birds, they will provide the necessary fat for birds to get through the winter more easily.
A favourite of tits and a real delicacy for many birds.
Foniopaddy Seed is a natural grass seed grown on our plantations in Uganda. Scientific research has shown that Foniopaddy has a beneficial effect on coccidiosis.
Foniopaddy Seed is a natural grass seed grown on our plantations in Uganda. Scientific research has shown that Foniopaddy has a beneficial effect on coccidiosis.
Thanks to its small black or pretty electric blue seeds, the poppy is recognizable among thousands. A cousin of the poppy, the poppy is known for its content of good fats and micronutrients essential for the proper functioning of the body.
Baked and crumbled wheat biscuit.
Rusk is particularly suitable for the absorption of moisture in food.
Also ideal for mixing additives (vitamins, dyes, etc.) in food
Ideal for moistening egg pie.
Composition: wheat, water, salt and yeast.
Clover stimulates the immune system and slows down cellular ageing through its excellent antioxidant properties. Rich in vitamins B, C, E and provitamin A.
Sunflower seed contains almost 40% fat, but also proteins, carbohydrates, vitamins B and E. We quantify on a sunflower seed nearly 600 Kcalories per 100 g.
It satisfies throughout the year, the needs of a wide variety of birds, including the smallest of them.
Sunflower seeds are a real treat for our birds who love them!
Chia is sage. It is an annual plant up to 1 m tall whose scientific name is Salvia hispanica.
The composition of chia seed closely resembles that of other mucilaginous seeds such as flaxseeds and psyllium. Unlike flaxseed, however, chia does not have anti-nutritional factors, factors that limit the use of flaxseed without prior hot treatment. Anti-nutritional factors are cyanogenic glycosides or linatins, inhibitors of vitamin B6 that prevent its action. Chia also has a much more pleasant taste than flaxseed and birds consume it more willingly.