Reference: CARDI-KG
The Cardy seed is rich in protein and linoleic acid, which helps reduce cholesterol levels and therefore decreases the risk of heart disease. It is found in mixes for budgerigars and parrots, but also for native birds such as bullfinches.
Cardy seeds are high in fat. The amino acid proportions of the seed are very favourable, with a very high arginine content. The seed is low in lysine and methionine + cystine, while tryptophan is completely lacking.
The Cardi seed is rich in protein and linoleic acid, which helps to lower cholesterol levels and thus reduce heart diseases. It is found in parakeet and parrot mixes, as well as for native birds such as bullfinches.
Cardi seeds are rich in fat. The amino acid proportions of the seed are very favourable, with a very high arginine content. The seed is low in lysine and methionine + cystine, while tryptophan is completely absent.
Basil 1kg
Basil contains many antioxidants, is anti-inflammatory, and helps against stress. This does not mean that basil is considered a medicine. Dried basil is of course also different from fresh basil plants. But the fact remains: basil is good for health.
Carrot seeds are very rich in vitamins with a high proportion of vitamin A and carotene, as well as vitamin B, calcium and valuable carbohydrates.
Radish seeds have antioxidant, detoxifying, draining, and decongestant properties.
Pine seeds are a good source of Phosphorus, Magnesium, Zinc, Manganese, Copper, Iron, Vitamin E, K, B1, B2, B3, B9.
Chenopodium quinoa is an annual plant, one to two meters tall or more. The central stem is cylindrical at the collar and becomes more angular higher. It can be unique or have many ramifications, with a diameter ranging from one to eight centimeters and a height of 0.5 to 3 m, depending on the varieties and growing conditions such as seeding density or fertilization9. Its color is also very variable: uniformly green, green with purple or red streaks, or uniformly red.
Yellow millet is rich in vitamins and minerals and is an alkaline (non-acidic) cereal. It is part of the basic diet of parakeets, exotic birds and exotic doves.
Millet contains magnesium, phosphorus, iron, potassium, manganese, vitamin A, vitamin B1, vitamin B2, vitamin PP (nicotinic acid) and vitamin B5.
Chenopodium quinoa is an annual plant, one to two meters tall or more. The central stem is cylindrical at the collar and becomes more angular higher. It can be unique or have many ramifications, with a diameter ranging from one to eight centimeters and a height of 0.5 to 3 m, depending on the varieties and growing conditions such as seeding density or fertilization9. Its color is also very variable: uniformly green, green with purple or red streaks, or uniformly red.
High-quality seeds with high fat content
- With a high content of vitamin E, B9, B5, B6, B1, B2, B3, and vitamin K.
- It has antioxidant properties.
- Excellent energy contribution.
- Rich in calcium, potassium, magnesium, phosphorus, proteins, zinc, thiamine, pectin (cleanses the body).
They have the property of binding to minerals such as calcium, iron and zinc and making them less bioavailable.
Carrot seeds are very rich in vitamins with a high proportion of vitamin A and carotene, as well as vitamin B, calcium and valuable carbohydrates.
Chia is a sage. It is an annual plant that can reach 1 m in height, and its scientific name is Salvia hispanica.
The composition of the chia seed closely resembles that of other mucilaginous seeds like flaxseed and psyllium. Unlike flaxseed, chia does not have anti-nutritional factors, which limit the use of flaxseed without prior heat treatment. The anti-nutritional factors are cyanogenic glycosides or linatins, inhibitors of vitamin B6 that prevent its action. Chia also has a much more pleasant taste than flaxseed, and birds are more willing to consume it.
Foniopaddy Seed is a natural grass seed grown on our plantations in Uganda. Scientific research has shown that Foniopaddy has a beneficial effect on coccidiosis.
Flaxseed is composed of 40 to 45% oil and 25% protein. Flaxseed keeps very well. In particular, it contains two fatty acids with similar names (and whose root is the word "flax"), linolenic acid (an omega 3) and linoleic acid.
The seed is used in animal feed, especially for laying hens whose omega 3 content is to be increased.
Through these properties, this seed promotes digestion.
Chia is sage. It is an annual plant up to 1 m tall whose scientific name is Salvia hispanica.
The composition of chia seed closely resembles that of other mucilaginous seeds such as flaxseeds and psyllium. Unlike flaxseed, however, chia does not have anti-nutritional factors, factors that limit the use of flaxseed without prior hot treatment. Anti-nutritional factors are cyanogenic glycosides or linatins, inhibitors of vitamin B6 that prevent its action. Chia also has a much more pleasant taste than flaxseed and birds consume it more willingly.
Couscous is a hard grain semolina that is steamed until the small grains are obtained, which are then dried. Couscous is excellent for supplementing the feeding food of nestlings or adults. Wet the couscous with hot water, let it swell for a few minutes then add to the egg food (for 1 teaspoon of couscous plan 4-5 teaspoons of food), coloring, fruit.
The Cardy seed is rich in protein and linoleic acid, which helps reduce cholesterol levels and therefore decreases the risk of heart disease. It is found in mixes for budgerigars and parrots, but also for native birds such as bullfinches.
Cardy seeds are high in fat. The amino acid proportions of the seed are very favourable, with a very high arginine content. The seed is low in lysine and methionine + cystine, while tryptophan is completely lacking.
