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Reference: CHIA-VRAC-KG
Chia is a sage. It is an annual plant that can grow up to 1 m tall and whose scientific name is Salvia hispanica.
The composition of chia seeds is closely related to that of other mucilaginous seeds such as flaxseed and psyllium. Unlike flaxseed, however, chia does not present anti-nutritional factors, factors that limit the use of flaxseed without prior heat treatment. Anti-nutritional factors are cyanogenic glucosides or linatins, inhibitors of vitamin B6 that prevent its action. Chia also has a much more pleasant taste than flaxseed and is more likely to be eaten by birds.
Chia is a sage. It is an annual plant that can grow up to 1 m tall and whose scientific name is Salvia hispanica.
The composition of chia seeds is closely related to that of other mucilaginous seeds such as flaxseed and psyllium. Unlike flaxseed, however, chia does not present anti-nutritional factors, factors that limit the use of flaxseed without prior heat treatment. Anti-nutritional factors are cyanogenic glucosides or linatins, inhibitors of vitamin B6 that prevent its action. Chia also has a much more pleasant taste than flaxseed and is more likely to be eaten by birds.
Chia sage seeds are rich in flavonols (myricetol, querketol, kaempferol), flavonol glycosides, chlorogenic acids and caffeic acid.
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Highlights: Chia seeds provide a good source of calcium and phosphorus and a very good source of dietary fiber and manganese.
Chia has good antioxidant activity provided by its polyphenols (chlorogenic acids, caffeic acids and flavonols).
Chia is sage. It is an annual plant up to 1 m tall whose scientific name is Salvia hispanica.
The composition of chia seed closely resembles that of other mucilaginous seeds such as flaxseeds and psyllium. Unlike flaxseed, however, chia does not have anti-nutritional factors, factors that limit the use of flaxseed without prior hot treatment. Anti-nutritional factors are cyanogenic glycosides or linatins, inhibitors of vitamin B6 that prevent its action. Chia also has a much more pleasant taste than flaxseed and birds consume it more willingly.
Perilla Blanc seeds contain about 25% fat, 65% of which is omega-3 alpha-linolenic acid, a polyunsaturated fatty acid (AGPI): good fat!
The milk thistle seed has hepatoprotective properties. It is therefore excellent for our birds to prevent liver problems.
The evening primrose is an annual or biennial, rustic, which can be found naturally at the edge of paths near the Atlantic and Mediterranean coasts but also on the embankments of railways. Its erect stems are lined with large rosettes of downy leaves veined with red, between 10 and 30 cm long, oblong in shape, lanceolate, toothed, a little sticky.
Extra wheat, very good quality, for all types of birds and ornamental animals, pigeons, chickens, parrots, parakeets, doves...
Properties of Pine or Larix seeds.
Anti-inflammatory, analgesic, antispasmodic,
Antiseptic, anti-infectious (pneumococci),
Decongestant of the small pelvis and prostate,
Diuretic
Expectorant, tonic for the respiratory organs.
High-quality seeds with high fat content
- With a high content of vitamin E, B9, B5, B6, B1, B2, B3, and vitamin K.
- It has antioxidant properties.
- Excellent energy contribution.
- Rich in calcium, potassium, magnesium, phosphorus, proteins, zinc, thiamine, pectin (cleanses the body).
Millet is used in the diet of all birds: straight beaks and hooked beaks. In bunches, it's a treat they love.
Cluster millet has a good protein and carbohydrate content and also contains a large number of amino acids. Ideal for distracting your birds and thus avoiding pecking (feather pulling).
We advised giving red millet for exotic birds. It is richer in protein than yellow millet.
Flaxseed is rich in omega 3, which is essential for the cardiovascular system.
Oatmeal or peeled oats are used in the composition of the basic mixtures of canaries and hooked beaks especially during the breeding and feeding period.
Its protein level is quite low, but it is a seed rich in energy.
Crude protein: 13%
Fat: 8%
Carbohydrates: 68%
Phosphorus: 0.4%
Calcium: 0.09%
A 100% natural product that is mixed with breeding or with food; It doubles in size by adding water.
Carrots are very rich in vitamins with a high proportion of vitamin A and carotene, as well as vitamin B, calcium and valuable carbohydrates.
Carrot seeds are very rich in vitamins with a high proportion of vitamin A and carotene, as well as vitamin B, calcium and valuable carbohydrates.
Baked and crumbled wheat biscuit.
Rusk is particularly suitable for the absorption of moisture in food.
Also ideal for mixing additives (vitamins, dyes, etc.) in food
Ideal for moistening egg pie.
Composition: wheat, water, salt and yeast.
Chia is a sage. It is an annual plant that can grow up to 1 m tall and whose scientific name is Salvia hispanica.
The composition of chia seeds is closely related to that of other mucilaginous seeds such as flaxseed and psyllium. Unlike flaxseed, however, chia does not present anti-nutritional factors, factors that limit the use of flaxseed without prior heat treatment. Anti-nutritional factors are cyanogenic glucosides or linatins, inhibitors of vitamin B6 that prevent its action. Chia also has a much more pleasant taste than flaxseed and is more likely to be eaten by birds.