

Reference: 167803-1KG
They have the property of binding to minerals such as calcium, iron and zinc and making them less bioavailable.
They have the property of binding to minerals such as calcium, iron and zinc and making them less bioavailable.
Carrot seeds are very rich in vitamins with a high proportion of vitamin A and carotene, as well as vitamin B, calcium and valuable carbohydrates.
Peeled sunflower seeds are suitable for your budgies and parrots but also for straight beaks that live in outdoor aviaries in winter.
Sunflower seed contains almost 40% fat, but also proteins, carbohydrates, vitamins B and E. We quantify on a sunflower seed nearly 600 Kcalories per 100 g.
It satisfies throughout the year, the needs of a wide variety of birds, including the smallest of them.
Sunflower seeds are a real treat for our birds who love them!
No waste, no waste! The garden stays clean!
High-quality raw material for pigeons and chickens.
Superior quality.
Deep cleaned repeatedly.
Dust-free.
This seed from switchgrass is rich in protein (12.6%) it also contains 60% carbohydrates and less than 5% fat.
It is the richest variety of millet in protein. Japanese millet is recommended to all breeders of exotics, natives, parakeets, large parakeets.
Chia is a sage. It is an annual plant that can grow up to 1 m tall and whose scientific name is Salvia hispanica.
The composition of chia seeds is closely related to that of other mucilaginous seeds such as flaxseed and psyllium. Unlike flaxseed, however, chia does not present anti-nutritional factors, factors that limit the use of flaxseed without prior heat treatment. Anti-nutritional factors are cyanogenic glucosides or linatins, inhibitors of vitamin B6 that prevent its action. Chia also has a much more pleasant taste than flaxseed and is more likely to be eaten by birds.
Soya beans are an excellent source of iron, zinc, manganese, copper, selenium, potassium, vitamins, fibres, polyunsaturated fatty acids, and antioxidants; in short, they are an excellent dietary supplement.
Soya beans are often used in sprouting seed mixes.
Basil 1kg
Basil contains many antioxidants, is anti-inflammatory, and helps against stress. This does not mean that basil is considered a medicine. Dried basil is of course also different from fresh basil plants. But the fact remains: basil is good for health.
Chenopodium quinoa is an annual plant, one to two meters tall or more. The central stem is cylindrical at the collar and becomes more angular higher. It can be unique or have many ramifications, with a diameter ranging from one to eight centimeters and a height of 0.5 to 3 m, depending on the varieties and growing conditions such as seeding density or fertilization9. Its color is also very variable: uniformly green, green with purple or red streaks, or uniformly red.
Camelina seeds contain vitamins (vitamin E) and minerals (magnesium, zinc) that contribute to the proper functioning of the body and the maintenance of health.
They're rich in omega-3 fatty acids, healthy fats that support heart health, reduce inflammation, and promote healthy brain function.
Camelina seeds contain vitamins (vitamin E) and minerals (magnesium, zinc) that contribute to the proper functioning of the body and the maintenance of health.
They're rich in omega-3 fatty acids, healthy fats that support heart health, reduce inflammation, and promote healthy brain function.
Dari, also known as sorghum, millet, is a variety of seeds that is attached to millet varieties. The dari has the size of the hemp seed. The seed is native to the warm regions of Australia, Asia, Africa and South America. There are three varieties: white, yellow and red-brown dari. It should be noted that light dari is given more value than red-brown dari. As far as the food value in particular is concerned, there is not the slightest difference. In addition, the red-brown dari is well appreciated by agapornis. Dari can be compared to wheat in terms of starch content. The seed has a favorable composition of amino acids. The protein present in the dari has a particularly high leucine content.
They have the property of binding to minerals such as calcium, iron and zinc and making them less bioavailable.