

Reference: 161403
Pine seeds are a good source of Phosphorus, Magnesium, Zinc, Manganese, Copper, Iron, Vitamin E, K, B1, B2, B3, B9.
Pine seeds are a good source of Phosphorus, Magnesium, Zinc, Manganese, Copper, Iron, Vitamin E, K, B1, B2, B3, B9.
These seeds rich in lipids and proteins are especially appreciated by wild birds. They will attract sizerins, reeds, goldfinches, black-headed chickadees, sparrows, sad doves and a host of other birds to your garden. It is often used as a replacement for the more expensive shuttle.
Carrot seeds are very rich in vitamins with a high proportion of vitamin A and carotene, as well as vitamin B, calcium and valuable carbohydrates.
The 1 kg white Perilla from the Manitoba brand is a high-quality food specially designed for birds.
Features and Benefits:
- Natural and Pure: White perilla is a natural, pure, and untreated seed, offering a healthy source of nutrition for birds.
- Rich in Nutrients: It is particularly rich in omega-3 fatty acids, essential for the overall health of birds, especially for their cardiovascular and immune systems.
- Plumage Health: Regular consumption of white perilla helps maintain shiny and healthy plumage thanks to its nutritional properties.
Millet contains magnesium, phosphorus, iron, potassium, manganese, vitamin A, vitamin B1, vitamin B2, vitamin PP (nicotinic acid) and vitamin B5.
Dimensions: 20kg
Cedar nuts contain approximately 55% of valuable unsaturated fatty acids, particularly linoleic and alpha-linolenic acid, as well as the rare pinoleic/pinolenic acid. They are rich in tocopherols (vitamin E) as antioxidants and high-quality proteins (approx. 17%). They also contain numerous minerals (including magnesium, potassium, phosphorus), trace elements (copper, manganese, zinc), vitamins (K and B), and flavonoids.
Spinach seeds contain vitamins A, B1, B2, B3, B7, B9 and C, mineral salts and trace elements. Regular consumption helps to strengthen the feathers.
Flaxseed is composed of 40 to 45% oil and 25% protein. Flaxseed keeps very well. In particular, it contains two fatty acids with similar names (and whose root is the word "flax"), linolenic acid (an omega 3) and linoleic acid.
The seed is used in animal feed, especially for laying hens whose omega 3 content is to be increased.
Through these properties, this seed promotes digestion.
Chenopodium quinoa is an annual plant, one to two meters tall or more. The central stem is cylindrical at the collar and becomes more angular higher. It can be unique or have many ramifications, with a diameter ranging from one to eight centimeters and a height of 0.5 to 3 m, depending on the varieties and growing conditions such as seeding density or fertilization9. Its color is also very variable: uniformly green, green with purple or red streaks, or uniformly red.
Birds like to remove the shells from peanuts and then eat the peanuts. Peanuts are a source of energy, which is very important for the long winter months.
Unpeeled peanuts can be given to parrots as a treat.
High-quality seeds with high fat content
- With a high content of vitamin E, B9, B5, B6, B1, B2, B3, and vitamin K.
- It has antioxidant properties.
- Excellent energy contribution.
- Rich in calcium, potassium, magnesium, phosphorus, proteins, zinc, thiamine, pectin (cleanses the body).
Properties of Pine or Larix seeds.
Anti-inflammatory, analgesic, antispasmodic,
Antiseptic, anti-infectious (pneumococci),
Decongestant of the small pelvis and prostate,
Diuretic
Expectorant, tonic for the respiratory organs.
Soybeans are an excellent source of iron, zinc, manganese, copper, selenium, potassium, vitamins, fiber, polyunsaturated fatty acids and antioxidants, in short, it is an excellent dietary supplement.
Soybeans are often used in sprouting seed mixes.
Common names:
Cardère sauvage, Cabaret des oiseaux, Lavoir-de-Venus, Peigne-à-Loup [Fr], Grote kaardebol [Nl], Wilde Karde [De], Cardo dei lanaioli, Scardaccione selvatico [ Il], Cardencha, Cardo de cardador [Es].
Pine seeds are a good source of Phosphorus, Magnesium, Zinc, Manganese, Copper, Iron, Vitamin E, K, B1, B2, B3, B9.