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Camelina seeds contain vitamins (vitamin E) and minerals (magnesium, zinc) that contribute to the proper functioning of the body and the maintenance of health.
They're rich in omega-3 fatty acids, healthy fats that support heart health, reduce inflammation, and promote healthy brain function.
Camelina seeds contain vitamins (vitamin E) and minerals (magnesium, zinc) that contribute to the proper functioning of the body and the maintenance of health.
They're rich in omega-3 fatty acids, healthy fats that support heart health, reduce inflammation, and promote healthy brain function.
The flaxseed consists of 40 to 45% oil and 25% protein. Flaxseed preserves very well. It contains, in particular, two fatty acids with similar names (both derived from the word "lin"), linolenic acid (an omega-3) and linoleic acid.
The seed is used in animal feed, particularly for laying hens for which an increase in the omega-3 content of the eggs is desired.
Due to these properties, this seed aids digestion.
Millet is used in the diet of all birds: straight beaks and hooked beaks. In bunches, it's a treat they love.
Cluster millet has a good protein and carbohydrate content and also contains a large number of amino acids. Ideal for distracting your birds and thus avoiding pecking (feather pulling).
Soybeans are an excellent source of iron, zinc, manganese, copper, selenium, potassium, vitamins, fiber, polyunsaturated fatty acids and antioxidants, in short, it is an excellent dietary supplement.
Sunflower seeds contain almost 40% fat, but also proteins, carbohydrates, vitamins B and E. A sunflower seed is estimated to have nearly 600 Kcalories per 100 g.
Throughout the year, it satisfies the needs of a wide variety of birds, including the smallest of them.
Sunflower seeds are a real delicacy for our birds who love them!
Thanks to its small black or pretty electric blue seeds, the poppy is recognizable among thousands. A cousin of the poppy, the poppy is known for its content of good fats and micronutrients essential for the proper functioning of the body.