Niger, birdseed rich in phosphorus and calcium. Niger seeds (or nyjer seeds) are fine seeds rich in oil. They come from Guizotia abyssinica (also known as Guizotia oleiferous). The niger is highly prized by most birds, goldfinches and siskins love it.
The seed is mainly grown in India, Burma, Ethiopia and Nepal. Niger is an oilseed with a high fat content (38-43%) and protein content (23%). It provides quality food for all species of wild and forest birds, both in dry and sprouted form.
Niger is one of the few birdseeds with a good ratio of calcium to phosphorus.
Niger, birdseed rich in phosphorus and calcium. Niger seeds (or nyjer seeds) are fine seeds rich in oil. They come from Guizotia abyssinica (also known as Guizotia oleiferous). The niger is highly prized by most birds, goldfinches and siskins love it.
The seed is mainly grown in India, Burma, Ethiopia and Nepal. Niger is an oilseed with a high fat content (38-43%) and protein content (23%). It provides quality food for all species of wild and forest birds, both in dry and sprouted form.
Niger is one of the few birdseeds with a good ratio of calcium to phosphorus.
Clover stimulates the immune system and slows down cellular ageing through its excellent antioxidant properties. Rich in vitamins B, C, E and provitamin A.
Soybeans are an excellent source of iron, zinc, manganese, copper, selenium, potassium, vitamins, fiber, polyunsaturated fatty acids and antioxidants, in short, it is an excellent dietary supplement.
Niger, birdseed rich in phosphorus and calcium. Niger seeds (or nyjer seeds) are fine seeds rich in oil. They come from Guizotia abyssinica (also known as Guizotia oleiferous). The niger is highly prized by most birds, goldfinches and siskins love it.
The seed is mainly grown in India, Burma, Ethiopia and Nepal. Niger is an oilseed with a high fat content (38-43%) and protein content (23%). It provides quality food for all species of wild and forest birds, both in dry and sprouted form.
Niger is one of the few birdseeds with a good ratio of calcium to phosphorus.
Thanks to its small black or pretty electric blue seeds, the poppy is recognizable among thousands. A cousin of the poppy, the poppy is known for its content of good fats and micronutrients essential for the proper functioning of the body.
Chia is a sage. It is an annual plant that can reach 1 m in height, and its scientific name is Salvia hispanica.
The composition of the chia seed closely resembles that of other mucilaginous seeds like flaxseed and psyllium. Unlike flaxseed, chia does not have anti-nutritional factors, which limit the use of flaxseed without prior heat treatment. The anti-nutritional factors are cyanogenic glycosides or linatins, inhibitors of vitamin B6 that prevent its action. Chia also has a much more pleasant taste than flaxseed, and birds are more willing to consume it.
Birds like to remove the shells from peanuts and then eat the peanuts. Peanuts are a source of energy, which is very important for the long winter months.
Unpeeled peanuts can be given to parrots as a treat.
Niger, birdseed rich in phosphorus and calcium. Niger seeds (or nyjer seeds) are fine seeds rich in oil. They come from Guizotia abyssinica (also known as Guizotia oleiferous). The niger is highly prized by most birds, goldfinches and siskins love it.
The seed is mainly grown in India, Burma, Ethiopia and Nepal. Niger is an oilseed with a high fat content (38-43%) and protein content (23%). It provides quality food for all species of wild and forest birds, both in dry and sprouted form.
Niger is one of the few birdseeds with a good ratio of calcium to phosphorus.
