Black Sorghum 1kg - Black Sorghum in clusters

Pine seeds are a good source of Phosphorus, Magnesium, Zinc, Manganese, Copper, Iron, Vitamin E, K, B1, B2, B3, B9.

Foniopaddy Seed is a natural grass seed grown on our plantations in Uganda. Scientific research has shown that Foniopaddy has a beneficial effect on coccidiosis.

Peeled peanuts are treats highly appreciated by parrots.

They should be distributed sparingly as they are rich.

An ideal food to fill your feeders for wild birds, they will provide the necessary fat for birds to get through the winter more easily.

A favourite of tits and a real delicacy for many birds.

Aleppo pine seeds (large) for parakeets, parrots, crossbills... is a natural pine seed, a delight for your birds, this seed also has therapeutic virtues, it can be added to the seed mixture or in a separate feeder.

Flaxseed is rich in omega 3, which is essential for the cardiovascular system.

The flaxseed consists of 40 to 45% oil and 25% protein. Flaxseed preserves very well. It contains, in particular, two fatty acids with similar names (both derived from the word "lin"), linolenic acid (an omega-3) and linoleic acid.

The seed is used in animal feed, particularly for laying hens for which an increase in the omega-3 content of the eggs is desired.

Due to these properties, this seed aids digestion.

Dari, also known as sorghum, millet, is a variety of seeds that is attached to millet varieties. The dari has the size of the hemp seed. The seed is native to the warm regions of Australia, Asia, Africa and South America. There are three varieties: white, yellow and red-brown dari. It should be noted that light dari is given more value than red-brown dari. As far as the food value in particular is concerned, there is not the slightest difference. In addition, the red-brown dari is well appreciated by agapornis. Dari can be compared to wheat in terms of starch content. The seed has a favorable composition of amino acids. The protein present in the dari has a particularly high leucine content.

Millet contains magnesium, phosphorus, iron, potassium, manganese, vitamin A, vitamin B1, vitamin B2, vitamin PP (nicotinic acid) and vitamin B5.

Dimensions: 20kg

Chia is sage. It is an annual plant up to 1 m tall whose scientific name is Salvia hispanica.

The composition of chia seed closely resembles that of other mucilaginous seeds such as flaxseeds and psyllium. Unlike flaxseed, however, chia does not have anti-nutritional factors, factors that limit the use of flaxseed without prior hot treatment. Anti-nutritional factors are cyanogenic glycosides or linatins, inhibitors of vitamin B6 that prevent its action. Chia also has a much more pleasant taste than flaxseed and birds consume it more willingly.

They have the property of binding to minerals such as calcium, iron and zinc and making them less bioavailable.