

Reference: S1005-1
Black sorghum - Sorghum Noir in cluster
Black Sorghum - Black Cluster Sorghum
Oatmeal or peeled oats are used in the composition of the basic mixtures of canaries and hooked beaks especially during the breeding and feeding period.
Its protein level is quite low, but it is a seed rich in energy.
Crude protein: 13%
Fat: 8%
Carbohydrates: 68%
Phosphorus: 0.4%
Calcium: 0.09%
Foniopaddy Seed is a natural grass seed grown on our plantations in Uganda. Scientific research has shown that Foniopaddy has a beneficial effect on coccidiosis.
This seed from switchgrass is rich in protein (12.6%) it also contains 60% carbohydrates and less than 5% fat.
It is the richest variety of millet in protein. Japanese millet is recommended to all breeders of exotics, natives, parakeets, large parakeets.
Foniopaddy Seed is a natural grass seed grown on our plantations in Uganda. Scientific research has shown that Foniopaddy has a beneficial effect on coccidiosis.
Dari, also known as sorghum, millet, is a variety of seeds that is attached to millet varieties. The dari has the size of the hemp seed. The seed is native to the warm regions of Australia, Asia, Africa and South America. There are three varieties: white, yellow and red-brown dari. It should be noted that light dari is given more value than red-brown dari. As far as the food value in particular is concerned, there is not the slightest difference. In addition, the red-brown dari is well appreciated by agapornis. Dari can be compared to wheat in terms of starch content. The seed has a favorable composition of amino acids. The protein present in the dari has a particularly high leucine content.
Carrot seeds are very rich in vitamins with a high proportion of vitamin A and carotene, as well as vitamin B, calcium and valuable carbohydrates.
These seeds rich in lipids and proteins are especially appreciated by wild birds. They will attract sizerins, reeds, goldfinches, black-headed chickadees, sparrows, sad doves and a host of other birds to your garden. It is often used as a replacement for the more expensive shuttle.
Radish seeds have antioxidant, detoxifying, draining, and decongestant properties.
Turnip is almost similar to rapeseed, the difference is the more bitter flavor of the latter. Turnip seed is rich in protein and favourable to the improvement of song, so it is interesting during the breeding season in canaries.
A type of seed with a mild taste and high protein content. They are also high in fat.
This seed is quite fatty, we advise you not to exceed 10% of your shuttle mix for colored canaries or posture canaries.
For singing canaries, the shuttle softens the song and can therefore be used at 30% of the mixture: in the latter case, we advise you to accompany your bird's diet with liver support.
The flaxseed consists of 40 to 45% oil and 25% protein. Flaxseed preserves very well. It contains, in particular, two fatty acids with similar names (both derived from the word "lin"), linolenic acid (an omega-3) and linoleic acid.
The seed is used in animal feed, particularly for laying hens for which an increase in the omega-3 content of the eggs is desired.
Due to these properties, this seed aids digestion.
Pine seeds are a good source of Phosphorus, Magnesium, Zinc, Manganese, Copper, Iron, Vitamin E, K, B1, B2, B3, B9.
Spinach seeds contain vitamins A, B1, B2, B3, B7, B9 and C, mineral salts and trace elements. Regular consumption helps to strengthen the feathers.
Onion seeds are rich in minerals, vitamins, and antioxidants.
The canary seed is a grass, an annual plant up to 1m tall, the seeds being found in the inflorescences. These seeds make up a significant fraction of the majority of bird mixes.
• Excellent for canaries, European and exotic birds, wavy parakeets and large parakeets.
Chia is a sage. It is an annual plant that can grow up to 1 m tall and whose scientific name is Salvia hispanica.
The composition of chia seeds is closely related to that of other mucilaginous seeds such as flaxseed and psyllium. Unlike flaxseed, however, chia does not present anti-nutritional factors, factors that limit the use of flaxseed without prior heat treatment. Anti-nutritional factors are cyanogenic glucosides or linatins, inhibitors of vitamin B6 that prevent its action. Chia also has a much more pleasant taste than flaxseed and is more likely to be eaten by birds.
Black sorghum - Sorghum Noir in cluster