Reference: 498184
Dari, also known as sorghum, millet, is a variety of seeds that is attached to millet varieties. The dari has the size of the hemp seed. The seed is native to the warm regions of Australia, Asia, Africa and South America. There are three varieties: white, yellow and red-brown dari. It should be noted that light dari is given more value than red-brown dari. As far as the food value in particular is concerned, there is not the slightest difference. In addition, the red-brown dari is well appreciated by agapornis. Dari can be compared to wheat in terms of starch content. The seed has a favorable composition of amino acids. The protein present in the dari has a particularly high leucine content.
Dari, also known as sorghum, millet, is a variety of seeds that is attached to millet varieties. The dari has the size of the hemp seed. The seed is native to the warm regions of Australia, Asia, Africa and South America. There are three varieties: white, yellow and red-brown dari. It should be noted that light dari is given more value than red-brown dari. As far as the food value in particular is concerned, there is not the slightest difference. In addition, the red-brown dari is well appreciated by agapornis. Dari can be compared to wheat in terms of starch content. The seed has a favorable composition of amino acids. The protein present in the dari has a particularly high leucine content.
Foniopaddy Seed is a natural grass seed grown on our plantations in Uganda. Scientific research has shown that Foniopaddy has a beneficial effect on coccidiosis.
Flaxseed is composed of 40 to 45% oil and 25% protein. Flaxseed keeps very well. In particular, it contains two fatty acids with similar names (and whose root is the word "flax"), linolenic acid (an omega 3) and linoleic acid.
The seed is used in animal feed, especially for laying hens whose omega 3 content is to be increased.
Through these properties, this seed promotes digestion.
Buckwheat is a nutritious seed often included in the diet of cage and aviary birds.
- Appearance: Buckwheat is a triangular seed, light brown to greyish in colour, with a slightly rough shell.
Benefits for Birds:
- Balanced Nutrition: Buckwheat offers a combination of proteins, carbohydrates, and fibres, contributing to a balanced diet.
- Energy: The complex carbohydrates provide a sustainable source of energy for the birds' daily activities.
- Digestive System: The fibres promote good digestion and a healthy intestinal regulation.
- Proteins: The proteins in buckwheat support growth, reproduction, and the maintenance of muscle mass in birds.
Niger seeds for birds rich in phosphorus and calcium. Niger seeds (or nyjer seeds) are fine seeds rich in oil. They come from the Guizotia abyssinica (also known as Guizotia oleifera). Niger is highly prized by most birds, and goldfinches and siskins are particularly fond of it.
Niger is one of the few bird seeds with a good calcium/phosphorus ratio.
They have the property of binding to minerals such as calcium, iron and zinc and making them less bioavailable.
The green Pagima ensures the good health of your birds. Pagima green promotes the functioning of the intestines, thus ensuring better digestion. Pagima is also credited with a preventive action against inflammations of different types that threaten your birds, it is rich in vitamins and fiber, its smell is pleasant and its taste delicious.
Rosehips are wild roses, whose rose hips are eaten in the fall, which are very rich in vitamin C.
Carrot seeds are very rich in vitamins with a high proportion of vitamin A and carotene, as well as vitamin B, calcium and valuable carbohydrates.
The sunflower seed contains nearly 40% lipids, but also proteins, carbohydrates, and vitamins B and E. A sunflower seed contains approximately 600 kilocalories per 100 g.
It meets the needs of a wide variety of birds throughout the year, including the smallest among them.
Sunflower seeds are a real treat for our birds who love them!
Canary grass is a nutritious seed particularly appreciated by many birds. Its high protein and fibre content makes it an essential food for the good health and vitality of birds. It is especially ideal for canaries, budgerigars, serins, and other small exotic birds.
Characteristics:
- Ingredients: 100% natural canary grass.
- Appearance: Elongated seeds, from pale yellow to light brown in colour.
- Nutritional Value: Rich in proteins (about 16%), fibres, and essential amino acids.
- Benefits:
- Promotes good digestion thanks to its fibre content.
- Contributes to the shine of plumage.
- Provides the necessary energy for birds' daily activities.
Chia is a sage. It is an annual plant that can reach 1 m in height, and its scientific name is Salvia hispanica.
The composition of the chia seed closely resembles that of other mucilaginous seeds like flaxseed and psyllium. Unlike flaxseed, chia does not have anti-nutritional factors, which limit the use of flaxseed without prior heat treatment. The anti-nutritional factors are cyanogenic glycosides or linatins, inhibitors of vitamin B6 that prevent its action. Chia also has a much more pleasant taste than flaxseed, and birds are more willing to consume it.
Chia is a sage. It is an annual plant that can grow up to 1 m tall and whose scientific name is Salvia hispanica.
The composition of chia seeds is closely related to that of other mucilaginous seeds such as flaxseed and psyllium. Unlike flaxseed, however, chia does not present anti-nutritional factors, factors that limit the use of flaxseed without prior heat treatment. Anti-nutritional factors are cyanogenic glucosides or linatins, inhibitors of vitamin B6 that prevent its action. Chia also has a much more pleasant taste than flaxseed and is more likely to be eaten by birds.
Millet is used in the diet of all birds: straight beaks and hooked beaks. In bunches, it's a treat they love.
Cluster millet has a good protein and carbohydrate content and also contains a large number of amino acids. Ideal for distracting your birds and thus avoiding pecking (feather pulling).
Carrot seeds are very rich in vitamins with a high proportion of vitamin A and carotene, as well as vitamin B, calcium and valuable carbohydrates.
Dari, also known as sorghum, millet, is a variety of seeds that is attached to millet varieties. The dari has the size of the hemp seed. The seed is native to the warm regions of Australia, Asia, Africa and South America. There are three varieties: white, yellow and red-brown dari. It should be noted that light dari is given more value than red-brown dari. As far as the food value in particular is concerned, there is not the slightest difference. In addition, the red-brown dari is well appreciated by agapornis. Dari can be compared to wheat in terms of starch content. The seed has a favorable composition of amino acids. The protein present in the dari has a particularly high leucine content.
