Paddy Rice 20kg - Versele-Laga

Pumpkin seeds.

Foniopaddy Seed is a natural grass seed grown on our plantations in Uganda. Scientific research has shown that Foniopaddy has a beneficial effect on coccidiosis.

High-quality seeds with high fat content

- With a high content of vitamin E, B9, B5, B6, B1, B2, B3, and vitamin K.

- It has antioxidant properties.

- Excellent energy contribution.

- Rich in calcium, potassium, magnesium, phosphorus, proteins, zinc, thiamine, pectin (cleanses the body).

Sunflower seed contains almost 40% fat, but also proteins, carbohydrates, vitamins B and E. We quantify on a sunflower seed nearly 600 Kcalories per 100 g.

It satisfies throughout the year, the needs of a wide variety of birds, including the smallest of them.

Sunflower seeds are a real treat for our birds who love them!

Pine seeds are a good source of Phosphorus, Magnesium, Zinc, Manganese, Copper, Iron, Vitamin E, K, B1, B2, B3, B9.

Spinach seeds contain vitamins A, B1, B2, B3, B7, B9 and C, mineral salts and trace elements. Regular consumption helps to strengthen the feathers.

Baked and crumbled wheat biscuit. 
Rusk is particularly suitable for the absorption of moisture in food. 

Also ideal for mixing additives (vitamins, dyes, etc.) in food

Ideal for moistening egg pie.

Composition: wheat, water, salt and yeast.

Cardi seed is rich in protein and linoleic acid, which helps lower cholesterol levels and therefore reduce heart disease. It is found in parakeet and parrot mixes but also in native birds such as bullfinches.

Cardi seeds are high in fat. The amino acid proportions of the seed are very favourable, the arginine content is very high. The seed is low in lysine and methionine + cystine, while tryptophan is completely lacking.

Chenopodium quinoa is an annual plant, one to two meters tall or more. The central stem is cylindrical at the collar and becomes more angular higher. It can be unique or have many ramifications, with a diameter ranging from one to eight centimeters and a height of 0.5 to 3 m, depending on the varieties and growing conditions such as seeding density or fertilization9. Its color is also very variable: uniformly green, green with purple or red streaks, or uniformly red.

Dari, also known as sorghum or millet, is a variety of grain that is related to millet varieties. Dari is the size of a hemp seed. The grain originates from the warm regions of Australia, Asia, Africa, and South America. There are three varieties: white dari, yellow dari, and reddish-brown dari. It is noteworthy that more value is attributed to light dari than to reddish-brown dari. Regarding nutritional value, there is not the slightest difference. Furthermore, reddish-brown dari is well appreciated by lovebirds. Dari can be compared to wheat in terms of starch content. The seed has a favourable composition of amino acids. The protein present in dari has a particularly high leucine content.

The flaxseed consists of 40 to 45% oil and 25% protein. Flaxseed preserves very well. It contains, in particular, two fatty acids with similar names (both derived from the word "lin"), linolenic acid (an omega-3) and linoleic acid.

The seed is used in animal feed, particularly for laying hens for which an increase in the omega-3 content of the eggs is desired.

Due to these properties, this seed aids digestion.

The evening primrose is an annual or biennial, rustic, which can be found naturally at the edge of paths near the Atlantic and Mediterranean coasts but also on the embankments of railways. Its erect stems are lined with large rosettes of downy leaves veined with red, between 10 and 30 cm long, oblong in shape, lanceolate, toothed, a little sticky.

Millet contains magnesium, phosphorus, iron, potassium, manganese, vitamin A, vitamin B1, vitamin B2, vitamin PP (nicotinic acid) and vitamin B5.

Dimensions: 20kg

Chia is sage. It is an annual plant up to 1 m tall whose scientific name is Salvia hispanica.

The composition of chia seed closely resembles that of other mucilaginous seeds such as flaxseeds and psyllium. Unlike flaxseed, however, chia does not have anti-nutritional factors, factors that limit the use of flaxseed without prior hot treatment. Anti-nutritional factors are cyanogenic glycosides or linatins, inhibitors of vitamin B6 that prevent its action. Chia also has a much more pleasant taste than flaxseed and birds consume it more willingly.

High-quality seeds with a high fat content.

- With a high content of vitamin E, B9, B5, B6, B1, B2, B3, and vitamin K.

- It has antioxidant properties.

- Excellent energy contribution.

- Rich in calcium, potassium, magnesium, phosphorus, proteins, zinc, thiamine, pectin (cleanses the body).