- In the process of being restocked



Reference: 002599
The flaxseed consists of 40 to 45% oil and 25% protein. Flaxseed preserves very well. It contains, in particular, two fatty acids with similar names (both derived from the word "lin"), linolenic acid (an omega-3) and linoleic acid.
The seed is used in animal feed, particularly for laying hens for which an increase in the omega-3 content of the eggs is desired.
Due to these properties, this seed aids digestion.
The flaxseed consists of 40 to 45% oil and 25% protein. Flaxseed preserves very well. It contains, in particular, two fatty acids with similar names (both derived from the word "lin"), linolenic acid (an omega-3) and linoleic acid.
The seed is used in animal feed, particularly for laying hens for which an increase in the omega-3 content of the eggs is desired.
Due to these properties, this seed aids digestion.
Carrot seeds are very rich in vitamins with a high proportion of vitamin A and carotene, as well as vitamin B, calcium and valuable carbohydrates.
Thanks to its small black or pretty electric blue seeds, the poppy is recognizable among thousands. A cousin of the poppy, the poppy is known for its content of good fats and micronutrients essential for the proper functioning of the body.
Baked and crumbled wheat biscuit.
Rusk is particularly suitable for the absorption of moisture in food.
Also ideal for mixing additives (vitamins, dyes, etc.) in food
Ideal for moistening egg pie.
Composition: wheat, water, salt and yeast.
Soybeans are an excellent source of iron, zinc, manganese, copper, selenium, potassium, vitamins, fiber, polyunsaturated fatty acids and antioxidants, in short, it is an excellent dietary supplement.
Soybeans are often used in sprouting seed mixes.
Flaxseed is composed of 40 to 45% oil and 25% protein. Flaxseed keeps very well. In particular, it contains two fatty acids with similar names (and whose root is the word "flax"), linolenic acid (an omega 3) and linoleic acid.
The seed is used in animal feed, especially for laying hens whose omega 3 content is to be increased.
Through these properties, this seed promotes digestion.
Premium high-quality, high-fat seeds
- With a high content of vitamin E, B9, B5, B6, B1, B2, B3 and vitamin K.
- It has antioxidant properties.
- Excellent energy contribution.
- Rich in calcium, potassium, magnesium, phosphorus, protein, zinc, thiamine, pectin (cleanses the body).
Seed rich in protein, mainly present in pigeon mixes, appreciated by pigeons.
Common names:
Cardère sauvage, Cabaret des oiseaux, Lavoir-de-Venus, Peigne-à-Loup [Fr], Grote kaardebol [Nl], Wilde Karde [De], Cardo dei lanaioli, Scardaccione selvatico [ Il], Cardencha, Cardo de cardador [Es].
High-quality seeds with high fat content
- With a high content of vitamin E, B9, B5, B6, B1, B2, B3, and vitamin K.
- It has antioxidant properties.
- Excellent energy contribution.
- Rich in calcium, potassium, magnesium, phosphorus, proteins, zinc, thiamine, pectin (cleanses the body).
Soya beans are an excellent source of iron, zinc, manganese, copper, selenium, potassium, vitamins, fibres, polyunsaturated fatty acids, and antioxidants; in short, they are an excellent dietary supplement.
Soya beans are often used in sprouting seed mixes.
Carrot seeds are very rich in vitamins with a high proportion of vitamin A and carotene, as well as vitamin B, calcium and valuable carbohydrates.
Carrot seeds are very rich in vitamins with a high proportion of vitamin A and carotene, as well as vitamin B, calcium and valuable carbohydrates.
Clover stimulates the immune system and slows down cellular ageing through its excellent antioxidant properties. Rich in vitamins B, C, E and provitamin A.
Foniopaddy Seed is a natural grass seed grown on our plantations in Uganda. Scientific research has shown that Foniopaddy has a beneficial effect on coccidiosis.
The flaxseed consists of 40 to 45% oil and 25% protein. Flaxseed preserves very well. It contains, in particular, two fatty acids with similar names (both derived from the word "lin"), linolenic acid (an omega-3) and linoleic acid.
The seed is used in animal feed, particularly for laying hens for which an increase in the omega-3 content of the eggs is desired.
Due to these properties, this seed aids digestion.