• In the process of being restocked
Dinner mix for parrots 20kg - Cooking mix

Dinner mix for parrots 20kg - Cooking mix

Reference: 421817

€37.75
Tax included

Premium cooking mix.

Premium cooking mix, ideal complement to the daily staple food.

Use as soaked or cooked food.

Enriched with various pulses, which have a high protein content and are a rich source of amino acids.

Loro Parque formula.

Quantity
In the process of being restocked

Premium cooking mix.

Premium cooking mix, ideal complement to the daily staple food.

Use as soaked or cooked food.

Enriched with various pulses, which have a high protein content and are a rich source of amino acids.

Loro Parque formula.

COMPOSITION:

corn, yellow peas, green peas, meaple peas, chickpeas, kidney beans, white beans, tick beans, field beans, vetches, lentils, katjang idjoe, safflower seed, buckwheat, milo, dari, paddy rice, shelled oats, wheat

ANALYTICAL CONSTITUENTS:

protein 17.00%, fat content 3.00%, crude fibre 5.00%, crude ash 3.00%, calcium 0.10%, phosphorus 0.40%, lysine 1.00%, methionine 0.20%, threonine 0.65%

INSTRUCTIONS FOR USE

Cooked seeds:

• Rinse seeds well under running water.

• Soak for 1 to 3 hours at room temperature.

• Rinse with cold running water.

• Bake for 30 to 45 minutes.

• Allow seeds to cool and drain.

• Serve plain or mixed with egg or fruit pie.

Soaked seeds:

• Rinse seeds well under running water.

• Let them soak for 6 to 24 hours at room temperature, change the water several times preferably.

• Rinse thoroughly with cold running water.

• Allow to drain for another 1 to 3 hours if necessary.

• Serve plain or mixed with egg or fruit pie.

ADVICE

You can prepare a quantity of food for several days, freeze it and thaw the necessary portion each day.

Soaking makes the seeds softer so that birds are very happy to consume them. Soaked seeds are also easier to shell. Feeding with a mixture of soaked seeds has a positive influence on the reproductive process and improves the physical condition for brooding.

Versele-Laga
421817

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