OPEN AIR is a premix formulated to exploit the synergy between fatty acids and essential oils. Each ingredient has a large number of activities that can have a positive influence on the respiratory system.
EUCALYPTOL and MENTHOL for the prevention and treatment of respiratory disorders.
Eucalyptus is balsamic, expectorant and thinner.
It is active in keeping the airways free.
Its activity is supported by the Mentolo which, in addition to being balsamic
and thinner, is also antispasmodic on the smooth muscles of the respiratory and digestive system.
CARVACROL and THYMOL essential oils
Associated work as antiseptics and antimicrobials
by creating an environment conducive to the development of bacterial flora. A more efficient immune system
in an organism not degraded by inflammatory processes.
All the effects of OPEN AIR are enhanced and complemented by the presence of CINNAMIC ALDEHYDE. An essential oil extracted from cinnamon,
which has an antioxidant effect. It is able to reduce cellular stress
and consequently also the damage caused by inflammatory conditions. Cinnamic aldehyde also has antibacterial activity.
LAURIC ACID is a medium-chain fatty acid.
It is commonly used in food, especially
for its antibacterial properties against Gram-positive bacteria.
Instructions for use:
At each step 5 ml/litre of drinking water or 10 ml/kg of feed.
Composition:
Propylene Glycol, Mono and diglycerides of fatty acids
Analytical constituents % stq: Crude protein 0,0 % Crude fat 5,6 % Crude fibre 0,5 % Crude ash 0,1 % Sodium 0,0 % Lysine 0 % Methionine 0 %
