- 1 in stock
Carored 100g - Cédé
Carored is a red canthaxanthin-based dye for the colouring of red-factor birds such as red canaries, bouvreuils, flamingfiny sizerins, cardinals, flamingos, etc.
composition: 18% red carpophyll and 1.8% cantaxanthin.
Reference: 811
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Red egg pie is a nutritional supplement for colored canaries and native birds that have the red factor. The processing of whole eggs makes it a unique product! Egg proteins are easily assimilated by birds and are the best source of animal protein. Note: Egg pie is not red!
CéDé® egg pie contains high-quality animal and plant proteins as well as all the vitamins, amino acids, minerals and trace elements necessary for successful breeding. The addition of essential amino acids promotes moulting. For an intense red, it is advisable to add CéDé® Carored to the egg pie during the ageing and moulting period.
Red egg pie is a nutritional supplement for colored canaries and native birds that have the red factor. The processing of whole eggs makes it a unique product! Egg proteins are easily assimilated by birds and are the best source of animal protein. Note: Egg pie is not red!
CéDé® egg pie contains high-quality animal and plant proteins as well as all the vitamins, amino acids, minerals and trace elements necessary for successful breeding. The addition of essential amino acids promotes moulting. For an intense red, it is advisable to add CéDé® Carored to the egg pie during the ageing and moulting period.
usage
Moisten with a few drops of water, sprouted seeds...
REST PERIOD
Give 1/4 of the feed ration in egg pie ®, 2 to 3 times a week.
BREEDING PERIOD
Give the CéDé egg pie® daily, if possible 2 to 3 times a day, at will. As soon as the bird is independent, give 1/4 of the feed ration in CéDé egg pie®, every day.
MOULT PERIOD
Give 1/4 of the feed ration in CéDé® egg pie each day.
PRESERVATION HARDNESS
12 months after the production date. See date (and lot number) on the package. Keep dry and cool.
composition
Bakery products, eggs and egg products, sugars, cereals, vegetable protein extracts, vegetable by-products, oils and fats, mineral substances.
ANALYTIC CONSTITUENTS
16% Raw protein
7.9% Crude fat
4.5% Raw cellulose
5% Raw ashes
0.9% calcium
0.4% phosphorus
0.5% sodium
0.01% magnesium
Nutritional additives/kg
19,500 I.E. vitamin A
2,000 I.E. Vitamin D3
50 mg vitamin e
2 mg vitamin k
12 mg thiamine
38 mg Vitamin B2
55 mg Vitamin B5 (pantothenic acid)
210 mg Choline chloride
100 mg Vitamin PP (Niacin)
1.75 mg Vitamin B6
0.1 mg Vitamin B12
0.38 mg Vitamin H (Biotin)
7 mg folic acid
4 mg vitamin C
80 mg Manganese sulphate (II) (monohydrated), manganese
58 mg Zinc sulphate (monohydrated), zinc
5 mg Copper sulphate (II) (pentahydrated), copper
1.2 mg Calcium iodate (anhydrated), iodine
250 mg DL-methionine
1300 mg L-Lysine