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Fatty egg pâtée Allround 5kg - Cédé

Fatty egg pâtée Allround 5kg - Cédé

Reference: 147.00.02

€23.13

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Blend adapted to the needs of various ornamental birds.

Ready to use.

Necessary supplement to the main diet of birds.

For successful breeding and birds in great shape all year round.

Based on the unique egg cake from CéDé bakery.

Quantity
In the process of being restocked

Blend adapted to the needs of various ornamental birds.

Ready to use.

Necessary supplement to the main diet of birds.

For successful breeding and birds in top condition all year round.

Based on the unique egg cake from CéDé bakery.

Moist egg pâtée (merveilloeuf) ready to use for all ornamental birds.

Complementary food for various species of ornamental birds. The CéDé egg pâtée, based on the unique CéDé egg cake, contains everything your birds need to develop properly. Give your birds CéDé Allround egg pâtée in addition to their main food to complete their diet. Composition: Bakery products, by-products of plant origin, cereals, oils and fats, eggs and egg products (25.4% eggs*), sugars, vegetable protein extracts, minerals, seeds. * Rehydrated. Why do my birds need egg pâtée? You probably already give your birds a delicious seed mix, but did you know that it often does not contain all the necessary nutrients? This can cause deficiencies, especially during moulting or breeding periods. So, give CéDé egg pâtée as a nutritional supplement and source of vitamins and animal proteins! The high protein content of CéDé pâtées promotes growth, ensures increased vitality, and moreover, your birds love them!

Instructions for use:

Moisten with a few drops of water, sprouting seeds… Rest period: 2 to 3 times a week, administer max. 25% of the daily ration of CéDé egg pâtée. Breeding period: administer daily, if possible 2 or 3 times a day, at will CéDé egg pâtée. As soon as the young birds eat on their own, administer daily max. 25% of the daily ration of CéDé egg pâtée. Moulting period: administer daily max. 25% of the daily ration of CéDé egg pâtée. Store in a dark, dry, and cool place.

Composition:

Bakery products, by-products of plant origin, cereals, oils and fats, eggs and egg products (25.4% eggs*), sugars, vegetable protein extracts, minerals, seeds. * Rehydrated.

Cédé
147.00.02

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