- In the process of being restocked
- In the process of being restocked
- In-store pickup
Reference: 103013250-KG
Please note that for orders shipped to countries outside of Europe, additional taxes, customs duties, and fees may apply upon arrival in the destination country.
These charges are the responsibility of the customer and are determined by the local customs authorities.
We recommend checking with your local customs office for more information on potential charges before placing your order.
Cedar nuts contain approximately 55% of valuable unsaturated fatty acids, particularly linoleic and alpha-linolenic acid, as well as the rare pinoleic/pinolenic acid. They are rich in tocopherols (vitamin E) as antioxidants and high-quality proteins (approx. 17%). They also contain numerous minerals (including magnesium, potassium, phosphorus), trace elements (copper, manganese, zinc), vitamins (K and B), and flavonoids.
For centuries, the inhabitants of Siberia have valued the widespread cedar (Pinus sibirica), a stone pine, not only as a source of precious wood but also for the tasty and extremely nutritious seeds that are trapped in the cedar cones.
Cedar nuts contain about 55% valuable unsaturated fatty acids, particularly linoleic and alpha-linolenic acid, as well as the rare pinoleic/pinolenic acid. They are rich in tocopherols (vitamin E) as antioxidants and high-quality proteins (approx. 17%). They also contain many minerals (notably magnesium, potassium, phosphorus), trace elements (copper, manganese, zinc), vitamins (K and B), and flavonoids.
Cedar nuts have a taste similar to other pine nuts but are a bit sweeter and stronger. Unlike almost all commercially available pine nuts, our raw cedar nuts are not heat-treated.