Flour rich in energy and structure for the final phase of chick fattening. Contains no coccidiostats and can be used until slaughter.
To be fed freely to chickens from the age of 4 weeks or at least the last five days before slaughter, in addition to a sufficient quantity of fresh water.
This low-protein, low-energy feed is ideal for chick development. The flour promotes a gradual ingestion of the food, a better digestion and therefore a better consistency of the droppings.
Given the lower risk of contracting coccidiosis in this age group, this food does not contain any coccidiostats and guarantees natural growth.
Additives:
Vitamins:
3a672a – Vitamin A 10,000 IU
3a671 – Vitamin D3 3,000 IU
3a700 – Vitamin E (alpha-tocopheryl acetate) 60 mg
3a711 – Vitamin K3 3 mg
3a821 – Vitamin B1 3 mg
3a825ii – Vitamin B2 6 mg
3a841 – Calcium-D-panthothenate 20 mg
3a831 – Vitamin B6 5 mg
Cyanocobalamin – Vitamin B12 0.04 mg
3a314 – Vitamin PP (Niacin Acid) 60 mg
3a880 – Biotin 0.2 mg
3a890 – Choline Chloride 520 mg
3a316 – Folic Acid 2 mg
Micronutrient compounds
3b103 – Iron sulphate (||) monohydrate 45 mg
3b202 – Iodine (Calciumiodate Anhydrate) 2 mg
3b405 – Copper (Copper sulphate (||) pentahydrate) 13 mg
3b502 – Manganese (Manganese Oxide (||)) 60 mg
3b605 – Zinc ( Zinc Sulfate Monohydrate) 70 mg
3b802 – Selenium (sodium selenite-coated granules) 0.4 mg
Antioxidants
E310 – Propyl Gallate 0.07 mg
E321 – BHT 0.83 mg
ANALYTICAL COMPONENTS:
Calcium 0.75%
Phosphorus 0.58%
Sodium 0.13%
Magnesium 0.19%
Raw egg white 19.18%
Raw Fat 11.48%
Crude fibre 3.19%
Crude Ash 5.29%
Lysine 1.16%
Methionine 0.57%
Sugars & Starches 39.74%
Composition:
Wheat, roasted soybeans*, corn, soybean flour*, animal fat blend, peas, rice bran, dicalcium phosphate, calcium carbonate, sodium chloride, fatty acids.
* produced from genetically modified soybeans.
