87% blood sausage + vegetables, fruits, salmon oil in premix.
Freshly frozen food is not only healthier for your pets, but also meets their natural nutritional needs. Degomeat has over 40 years of experience and provides high-quality products that contribute to a healthy lifestyle for your pet.
SERVING SIZE BY WEIGHT AND AGE
Age How much per day? Frequency per day?
< 4 months (60-80gr per kg of the ideal pea) 4 x a day
4-6 months (50-70gr per kg of the ideal pea) 3 x per day
6-8 months (40-60gr per kg of the ideal pea) 3 x per day
>8 months (30gr per kg of the ideal pea) 2 x per day
Example 1: The dog (>8 months) weighs 10kg and is at the ideal weight -> 300g per day (30g * 10 = 300g) -> 2 x 150g per day.
Example 2: Dog (>8 months) weighs 30kg but its target weight is 25kg -> 750g per day (30g * 25 = 750g) -> 2 x 375g per day
This table is a guideline - feel free to adjust the amount based on activity, gender, race... to maintain the ideal body weight. Never change your food all at once, but increase gradually (accumulation period of +- 1 week). If you have any questions about the amount to donate (e.g. for your puppy), please do not hesitate to contact us, we will be happy to help you.
COMPOSITION:
CHICKEN Muscle meat (bone-in) 44%, BEEF Muscle meat (bone-in) 20%, Bodymeal 13%, Organ meat 10%, VEGETABLES Carrots 5%, Spinach 5%, FRUIT Apple 2%, Scottish Salmon Oil (with natural antioxidants) 1%, Vitamins and minerals 0.5%.
ANALYTICAL CONSTITUENTS (g/100g):
Protein 14.66, Fat 12.6, Crude Ash 2.22, Crude Fibre 0.66, Calcium 0.47, Phosphorus 0.34, Moisture 70.4, Dry matter 29.6.
NUTRITIONAL ADDITIVES:
Zinc sulfate monohydrate Zn 20 mg/kg,
Iron(II) sulfate monohydrate Fe 8 mg/kg,
Manganese(II) sulfate monohydrate Mn 5 mg/kg,
Copper(II) sulphate pentahydrate Cu 1.5 mg/kg,
Calcium iodate anhydrate I 0.3 mg/kg,
Sodium selenite Se 0.1mg/kg,
Lives. A retinyl acetate 2500 IE/kg,
Lives. D3 250 IE/kg,
Lives. E all-rac-alpha-tocopheryl acetate 100 mg/kg.
HOW TO SERVE DEGOMEAT?
1. Place the sausages/nuggets in the freezer as soon as possible after purchase.
2. Thaw the desired amount in the refrigerator.
(8-12U) or in a hot air oven (25 min - 40°).
3. Always serve enough drinking water with meals.
4. Always wash your hands and used equipment after use.
5. Once thawed, you can store the meat in the refrigerator for 24 hours.
