Red millet in bunches 17 kg

Delicious banana chips with honey. 

Black sorghum - Sorghum Noir in cluster

Complete food for all Tarins. Can be used all year round.

This complete feed can replace seeds. 

Wild seeds with chia.

Adapted to the needs of all colour canaries with a red factor.

With beta-carotene for optimal red plumage.

A necessary supplement to the main diet of birds.

With a high protein content (17.5%) for successful breeding and birds in top condition all year round.

Based on the unique egg cake from the CéDé bakery.

High quality blend for exotics.

Containing a large fraction of panis prized by all exotics.

Composition:

Panis jaune, white millet, canary seed, red panis, red millet, Japanese millet, niger.

Birds like to remove the shells from peanuts and then eat the peanuts. Peanuts are a source of energy, which is very important for the long winter months.

Unpeeled peanuts can be given to parrots as a treat. 

Seed blend designed specifically for Goldfinches, Goldfinches, Goldfinches, Blackfinches, Sizerins, and Serins. Mixture of high nutritional quality indicated for maintenance, high genealogy subjects and breeding in particularly hot climates.

Dry white food without seeds (does not create gilding).

Composition: baked goods, egg white, vegetable protein, animal protein, marine calcium, fish oil rich in EPA and DHA, pure cellulose fiber, brewer's yeast of saccaromyces cerevisiae, trace elements, vitamins, probiotics and prebiotics, silymarin.

Analytical Content: Crude protein 17%; crude fat 6%; crude fibre 2.6%; crude ash 5.1%.

Complete feed for all insectivores

Complete food balanced with a lot of animal protein and minimum 50% insects.

High nutritional value and very good assimilation.

Has a high level of animal protein and therefore forms an ideal supplement for native and exotic birds as well as for all large parakeets and parrots.

Is ideal for keeping and breeding quail, partridges and wading birds.

Dari, also known as sorghum, millet, is a variety of seeds that is attached to millet varieties. The dari has the size of the hemp seed. The seed is native to the warm regions of Australia, Asia, Africa and South America. There are three varieties: white, yellow and red-brown dari. It should be noted that light dari is given more value than red-brown dari. As far as the food value in particular is concerned, there is not the slightest difference. In addition, the red-brown dari is well appreciated by agapornis. Dari can be compared to wheat in terms of starch content. The seed has a favorable composition of amino acids. The protein present in the dari has a particularly high leucine content.