Sunflower seeds contain almost 40% fat, but also proteins, carbohydrates, vitamins B and E. A sunflower seed is estimated to have nearly 600 Kcalories per 100 g.
Throughout the year, it satisfies the needs of a wide variety of birds, including the smallest of them.
Sunflower seeds are a real delicacy for our birds who love them!
A 100% natural product that is mixed with breeding or with food; It doubles in size by adding water.
Carrots are very rich in vitamins with a high proportion of vitamin A and carotene, as well as vitamin B, calcium and valuable carbohydrates.
A 100% natural product that is mixed with breeding or with food; It doubles in size by adding water.
Carrots are very rich in vitamins with a high proportion of vitamin A and carotene, as well as vitamin B, calcium and valuable carbohydrates.
Carrot seeds are very rich in vitamins with a high proportion of vitamin A and carotene, as well as vitamin B, calcium and valuable carbohydrates.
Niger, birdseed rich in phosphorus and calcium. Niger seeds (or nyjer seeds) are fine seeds rich in oil. They come from Guizotia abyssinica (also known as Guizotia oleiferous). The niger is highly prized by most birds, goldfinches and siskins love it.
The seed is mainly grown in India, Burma, Ethiopia and Nepal. Niger is an oilseed with a high fat content (38-43%) and protein content (23%). It provides quality food for all species of wild and forest birds, both in dry and sprouted form.
Niger is one of the few birdseeds with a good ratio of calcium to phosphorus.
Spinach seeds contain vitamins A, B1, B2, B3, B7, B9 and C, mineral salts and trace elements. Regular consumption helps to strengthen the feathers.
Radish seeds have antioxidant, detoxifying, draining, and decongestant properties.
Onion seeds are rich in minerals, vitamins, and antioxidants.
Camelina seeds contain vitamins (vitamin E) and minerals (magnesium, zinc) that contribute to the proper functioning of the body and the maintenance of health.
They're rich in omega-3 fatty acids, healthy fats that support heart health, reduce inflammation, and promote healthy brain function.
Thanks to its small black or pretty electric blue seeds, the poppy is recognizable among thousands. A cousin of the poppy, the poppy is known for its content of good fats and micronutrients essential for the proper functioning of the body.
They have the property of binding to minerals such as calcium, iron and zinc and making them less bioavailable.
