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  • Brand: Fauna
  • Brand: Flamingo
  • Brand: Unica
Chrome Front 80 x 40 cm -...
  • 18 Products actually in stock

Chrome Front 80 x 40 cm - Fauna

€14.88 Price

Front composed of 4 doors with flaps for feeders, 2 sliding doors and 2 doors for nests. 

Dimensions: 80 x 40 cm. 

Tip for perch 14mm
  • 60 Products actually in stock

Tip for perch 14mm

€0.12 Price

Tip for plastic perch of 14mm diameter with groove. 

UNICA BIOENZYM 3.2 - 200gr
  • Awaiting restocking

UNICA BIOENZYM 3.2 - 200gr

€16.49 Price

Bioenzyme 3.2 – Tecnofood Line

Brown algae, marine microelement, terpenes, essential oils, 2 different probiotic enzyme strains, prebiotic beta-glucans and an active probiotic lactic acid, combined with a 3.5% lactic fermentation residue, make this innovative product a very effective tool to manage the most important needs in the breeding of valuable avian species.

UNICA BIOTECK FRUIT 25 -...
  • 3 Products actually in stock

UNICA BIOTECK FRUIT 25 - 1.5 kg

€14.46 Price

Extruded feed with high fruit content (25%) for the management of semi-frugivorous and frugivorous species.

Suitable for all species of softbills that need a daily amount of fruits and berries. It is made with the highest quality ingredients, without dehydrated fruit flours, the basic paste is enriched during processing with whole dried fruits (apricots, plums, apples, grapes, hazelnuts, dates, pears, figs). Excellent daily food for tangang and softbills, its sequestering molecules, low iron content and low protein index (16%) are the key to the perfect balance of UNICA BioTech-Fruit-25. Grain size of the balls: 3 mm.

BIOACID 2.0 - 100gr - Unica
  • Awaiting restocking

BIOACID 2.0 - 100gr - Unica

€14.88 Price

BIOACID 2.0 Acidifier with crystallized fruit acids.

It favourably modulates the pH of mucous membranes, such as the crop, gizzard and intestine. This neutralizes all fungal diseases and also makes the digestive tract inhospitable to all harmful protozoa, salmonella, and coccidia.

It is completely natural, the acids that make up the product are obtained from Italian fruits and not from the in vitro culture of molds.